Kitchen Sink Cookie Dough

Thursday, 16 May 2013

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Whose noticed raw cookie dough popping back up in supermarkets? They taste AMAZING. 

Asda were the first to make the move way-back-when, me and a friend used to buy a packet each (250g I believe, fat as anything!), hide it in our cool grunger handbags and have a right old fiest in the cinema not caring about all the pasteurized egg going in our tums.  

So its 2013 now and Tescos stock it too, I reckon that prompted ol' Asda to jump back on the wagon. 

You’d think they were sponsoring this post. They’re not by the way, I’m just not that into milling my own flour and churning butter.

Who aint got a craving for cookie dough 24/7? Seriously. Take the egg out of any recipe, and voila. Delicy-mo! (Is that a word?)

Add just about anything you like:

Pretzels, wine gums, a little bit of pepper? 

Its kitchen sink cookie dough people! But there is one rule, seeing as its ‘kitchen sink’ you kinda absolutely 100% CANNOT skimp on the cornflakes. They are a must. Yumyum AND Crunchcrunch all at once. 

But you don’t have to use M&M’s. Or chocolate chips, although I did…but come on, its cookie dough!

The Recipe:
228g unsalted butter, softened 
150g white granulated sugar
165g soft light brown sugar 
290g white plain flour 
3 tbsp full fat milk
1/2 tsp vanilla extract 
1/2 tsp sea salt 
2 packets chocolate chips
40g cornflakes
1 packet of any sweet you can think of!

The Method:

Cream the butter and sugars together until soft and light in colour. 

Add the flour, vanilla and salt and mix on low speed until combined. 

Pour in the milk, add more if the dough still appears too thick and sticky and if you want a 'dipping' consistency. 

Put in the chocolate, cornflakes and *sweets* and mix on low for 10 seconds until just combined. 

Using a spatula, combine the chocolate and cornflakes together until everything is even. 

Place in a bowl and enjoy for up to 3 days.

Alsooo, I have a birthday cake post coming up ! I will say no more, you will just have to come back and have a look at it. Just as soooon as I meet all my deadlines... Not long at all, then! 

Love Em xx


  1. When I was in high school, my friends and I used to buy those tubes of cookie dough from the supermarket and eat about 2/3 of it. Your sounds much more delicious, not to mention safer!

    1. its so easy to do! and forget about baking it, the pre bought stuff goes dry way too quickly!

  2. Yay for cookie dough! I must have led a sheltered childhood as I wasn't aware you could buy raw packs of it. Probably a good thing though, I was fat enough as a child ;)

    1. haha, im sure you werent fat. not many people were aware of the cookie dough, its always hidden near the butter!

  3. Hi, I nominated you for The Liebster Award. Check the post out on my blog

    Rachel x

  4. Wow thank you Rachel will have a look now !


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