Cheats Caramel and Chocolate Ganache Tart

Friday, 24 February 2012

A ridiculously easy recipe that tastes wonderfully sweet. There's no reason why you shouldn't try this one out because the recipe contains cheat after cheat after cheat after CHEAT. 

The Recipe:
1 pack ready made sweet shortcrust pastry
1 tin carnation caramel or dulce de leche
200g milk or dark chocolate
60ml double cream

The Method:
  • Roll out your ready to roll pastry on a floured surface and carefully crinkle into a fluted tart tin.
  • Place in a preheated oven for 20 minutes or until brown then leave to cool. 
  • Over a double boiler, melt the chocolate till consistently smooth.
  • Take the chocolate off the boiler and pour the cream on top then leave to rest in this state for 1 minute.
  • Now stir the cream with the chocolate until glossy. 
  • Spread all of the caramel onto the base of the pastry tin.
  • Once the ganache has cooled slightly, pour on top of the caramel and spread. 
  • Leave to set in the fridge for 1/2 hours.
  • Enjoy!

2 comments:

  1. Hello,


    We bumped into your blog and we really liked it.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete
  2. Hello, i would be more than happy to add my blog to Petitchef! Will get straight to it :)
    Thank you
    Emine

    ReplyDelete

mbakes All rights reserved © Blog Milk - Powered by Blogger