Ever since I can remember I have had a weakness for white chocolate covered Flipz, unfortunately about 10 years ago these little things became less available to us Britons, and now they can only be bought from American sweet shops. This weekend I decided to recreate my own, and they tasted so close to the real thing! They were salty yet sweet, my only qualm was that the pretzel itself became a little stale when leaving the chocolate to set, if anyone has any suggestions on how to stop this from happening then please do share!
ALSO absolutely thrilled to say that my blog has been short listed for best food blogger award over at Cosmopolitan! Thank you to whoever voted :)!!! And if you'd like to vote for me again please do over here :) !
1 bag of salted pretzels
150g good quality white chocolate
75ml single cream
- On a double boiler, melt the chocolate until smooth and leave to cool slightly.
- Add the cream and mix till you get a gloopy consistency.
- Dip each pretzel into the ganache, and using a toothpick poke each hole in the pretzel.
- Leave the pretzels to cool on some baking parchment for 2 hours.