EVERYTHING has chocolate, I’m sorry if you’re getting sick of it. Am I trying to assert my femininity by using it? Dear god I hope not.
Sometimes, just sometimes, I have visions of rubbing chocolate into the pores of my face and I fear it may actually be cheaper than my Lancome ‘Tient Idole Ultra’ (what?) - which makes it all the more feasible and non-weird.
Sometimes, just sometimes, I have visions of rubbing chocolate into the pores of my face and I fear it may actually be cheaper than my Lancome ‘Tient Idole Ultra’ (what?) - which makes it all the more feasible and non-weird.
I polished off a poor man’s Magnum and a crème egg half an hour before falling into sleep induced coma yesterday. It may or may not have been my lowest point, albeit the moment I forgot how to write a good sentence.
This cake is definitely an ode to Easter, it would be perfect as an alternative to simnel cake or hot cross buns if you’re gluten intolerant, but I’d risk it for a bite of these fried hot cross donuts.
The Nutella cake is very rich in flavour and every scant forkful is as decadent as the next. Perfect reasoning for massively underexposing the photographs! You can can taste the darkness, yes?
This is a proper adult’s cake, by the way. We gave a hefty slice to my eight year old cousin and I could almost feel her dismay when she clocked on to the (sweet) bitterness. Oh, to be young. Happy Easter!