Friday, 24 February 2012

Cheats Caramel and Chocolate Ganache Tart

A ridiculously easy recipe that tastes wonderfully sweet. There's no reason why you shouldn't try this one out because the recipe contains cheat after cheat after cheat after CHEAT. 

The Recipe:
1 pack ready made sweet shortcrust pastry
1 tin carnation caramel or dulce de leche
200g milk or dark chocolate
60ml double cream

The Method:
  • Roll out your ready to roll pastry on a floured surface and carefully crinkle into a fluted tart tin.
  • Place in a preheated oven for 20 minutes or until brown then leave to cool. 
  • Over a double boiler, melt the chocolate till consistently smooth.
  • Take the chocolate off the boiler and pour the cream on top then leave to rest in this state for 1 minute.
  • Now stir the cream with the chocolate until glossy. 
  • Spread all of the caramel onto the base of the pastry tin.
  • Once the ganache has cooled slightly, pour on top of the caramel and spread. 
  • Leave to set in the fridge for 1/2 hours.
  • Enjoy!


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  2. Hello, i would be more than happy to add my blog to Petitchef! Will get straight to it :)
    Thank you


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